I am a podcast addict. I listen in the car, on runs, in the studio, while cleaning-several hours a day. I love to listen to the public radio stars like This American Life, Studio 360, Weekend America, The Splendid Table, and A Way With Words, but I also love the niche ones. I love listening to photography podcasts like Jeff Curtow's (both his history class and Camera Position), and Focus Ring, some I listen to even though I am not real fond of the hosts, but I'll spare them the criticism as I am just happy they are putting it out there for free. (Besides, I learn stuff all over the place, irritating factors aside.) There are the Design and Architecture and art ones, like Debbie Millman's and D and A, the crafty ones, like Craftsanity, Crafty Pod and Craftcast, the sewing ones, the health and fitness, the poetry, and I have gotten so much out of them. But recently one podcast has really made an impact on my life. So much so that last weekend I found myself gazing into a tank at Iwajimaya and trying to do a vulcan mind meld with a tangle of shrimp. I've decided to go Vegan.Colleen Patrick-Goudreau's "Food for Thought" podcast has made me really think about the treatment of animals raised for producing eggs and milk. I have been off land animals for over a decade, but have still consumed eggs, dairy and fish (though infrequently). Well, her podcast has made me realize that consumption of dairy and eggs contributes greatly to the suffering of those animals I refuse to eat the flesh of. It makes no sense. So I am trying. And thinking. Ultimately, it brings up a lot of questions. I think what I find interesting is that in taking the action to avoid those foods, I am invited to live with some very interesting questions in a clearer way than I would if I only thought about them, but stayed in my comfort zone. You know? I don't claim to have any answers, and I don't believe you have to have everything worked out before you do it. I am not even sure I am not being ridiculous. But I keep trying to think, if I look at the creature, and could wish it extinguished for my benefit, OK then, eat it. I realize tons of people would have no problem with that. So OK. I mean, I am not sure I got through to the shrimp, but for now, I am going to consider that my deficiency, not theirs.